Dessert
🍫 Chocolate Cake
Prep Time
45 mins
Servings
8
Difficulty
Medium
- 1½ cups flour
- 1 cup sugar
- ½ cup cocoa powder
- 1 tsp baking soda
- 1 cup milk
- 2 eggs
- Preheat the oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Whisk wet ingredients separately.
- Combine wet and dry ingredients.
- Pour batter into a greased pan.
- Bake for 30-35 minutes. Let cool and serve.
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Main Dish
🍝 Pasta Alfredo
Prep Time
30 mins
Servings
4
Difficulty
Easy
- 200g fettuccine pasta
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp garlic (minced)
- 1 cup grated Parmesan cheese
- Salt & pepper to taste
- Cook pasta until al dente.
- Melt butter, add garlic and sauté.
- Add cream and simmer for 5 mins.
- Stir in Parmesan and cooked pasta.
- Season and serve hot.
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Salad
🥗 Garden Salad
Prep Time
15 mins
Servings
4
Difficulty
Easy
- 2 cups mixed greens
- 1 cucumber, sliced
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 1/4 cup olives
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Wash and dry all vegetables.
- Combine vegetables in a large bowl.
- Mix olive oil and balsamic vinegar.
- Drizzle dressing over salad.
- Toss gently and serve immediately.
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Main Dish
🍗 Butter Chicken
Prep Time
40 mins
Servings
4
Difficulty
Medium
- 500g boneless chicken
- 1 cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp garam masala
- 2 tbsp butter
- 1 cup tomato puree
- ½ cup cream
-
Marinate chicken in yogurt, spices, and garlic paste for 1 hour.
- Cook chicken until golden.
- In a pan, melt butter and add tomato puree.
- Add cream and simmer.
- Mix in chicken and cook 10 more mins.
- Serve hot with naan or rice.
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Breakfast
🥞 Pancakes
Prep Time
20 mins
Servings
4
Difficulty
Easy
- 1½ cups flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1 egg
- 1¼ cups milk
- 2 tbsp butter
- Mix dry ingredients.
- Whisk egg, milk, and melted butter.
- Combine wet and dry mixtures.
- Pour batter onto hot griddle.
- Flip when bubbles form.
- Serve with syrup or fruits.
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Dessert
🧁 Vanilla Cupcakes
Prep Time
35 mins
Servings
12
Difficulty
Medium
- 1½ cups flour
- ½ cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract<3/li>
- 1 tsp baking powder
- ½ cup milk
- Cream butter and sugar.
- Add eggs and vanilla.
- Mix dry ingredients separately.
- Combine all and pour into cupcake liners.
- Bake at 350°F for 20 mins.
- Cool and frost.
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Main Dish
🍚 Vegetable Pulao
Prep Time
15 mins
Servings
4
Difficulty
Easy
- 1 cup Basmati rice (soaked)
- 2 cups water
- 1 cup mixed veggies (peas, carrots)
- 1 onion, sliced
- 1 tsp cumin seeds
- 2 bay leaves & cloves
- 1 tbsp ghee or oil
- Heat ghee in a pot, add cumin and whole spices.
- Sauté onions until golden brown.
- Add mixed vegetables and cook for 2 mins.
- Add soaked rice and water. Season with salt.
- Cover and cook on low heat for 15 mins.
- Fluff rice with a fork and serve hot.
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Main Dish
🧀 Palak Paneer
Prep Time
25 mins
Servings
3
Difficulty
Medium
- 200g Paneer (cubed)
- 2 bunches Spinach (washed)
- 1 onion & 1 tomato (chopped)
- 1 tbsp Ginger-Garlic paste
- 1 tsp Garam Masala
- 2 tbsp fresh cream
- Blanch spinach in boiling water, then puree.
- Sauté onion, ginger-garlic paste, and tomato.
- Add spices (turmeric, chili, garam masala).
- Pour in spinach puree and simmer for 5 mins.
- Add paneer cubes and fresh cream. Mix gently.
- Serve hot with naan or roti.
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Main Dish
🍲 Chana Masala
Prep Time
10 mins
Servings
4
Difficulty
Easy
- 2 cups Chickpeas (boiled/canned)
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 1 tbsp Chana Masala powder
- 1 tsp cumin powder
- Coriander leaves for garnish
- Heat oil, add onions, and cook until brown.
- Add tomato puree and cook until oil separates.
- Stir in Chana Masala powder, cumin, and salt.
- Add boiled chickpeas and a little water.
- Cover and simmer for 10-15 minutes.
- Garnish with coriander and serve.
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Dessert
🥣 Gulab Jamun
Prep Time
40 mins
Servings
10
Difficulty
Medium
- 1 cup milk powder
- 1/4 cup all-purpose flour
- 1 tsp ghee (clarified butter)
- Milk (for kneading)
- 1 cup sugar & 1 cup water (syrup)
- Cardamom powder & Rose water
- Mix milk powder, flour, and ghee. Knead with milk.
- Form small, smooth balls from the dough.
- Deep fry balls on low heat until golden brown.
- Boil sugar, water, and cardamom to make syrup.
- Soak fried balls in hot syrup for 2 hours.
- Serve warm or cold.
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Dessert
🥕 Gajar Ka Halwa
Prep Time
45 mins
Servings
4
Difficulty
Easy
- 4 cups carrots (grated)
- 2 cups full-fat milk
- 1/2 cup sugar
- 2 tbsp ghee
- 1/4 cup nuts (cashews/almonds)
- 1/2 tsp cardamom powder
- Sauté grated carrots in 1 tbsp ghee for 5 mins.
- Add milk and cook until milk evaporates.
- Add sugar and continue cooking until thickened.
- Add remaining ghee, cardamom, and nuts.
- Roast for 2-3 more minutes.
- Serve hot garnished with chopped nuts.
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Dessert
🍮 Rice Kheer
Prep Time
50 mins
Servings
5
Difficulty
Easy
- 1/4 cup Basmati rice (washed)
- 1 liter full-fat milk
- 1/2 cup sugar
- 1/2 tsp cardamom powder
- 1 tbsp chopped almonds/pistachios
- Few strands of saffron
- Boil milk in a heavy-bottomed pan.
- Add washed rice to the boiling milk.
- Simmer on low heat, stirring often, for 30 mins.
- Once rice is soft and milk thickens, add sugar.
- Add cardamom, saffron, and nuts. Mix well.
- Cool in the fridge and serve chilled.
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